We’re joined by Doug Sessler of Crystal’s Woodlake Supper Club in Westfield, Wisconsin — a local destination with a rich history dating back to 1937.
Doug shares the incredible story behind this iconic supper club, how they’ve modernized while honoring tradition, shares about the realities of the restaurant industry, the importance of customer experience, menu favorites like prime rib and fish fry, and what makes Wisconsin supper club culture so special.
From prime rib and fish fry favorites to family values and small-town hospitality, this episode is packed with heart, history, and hometown pride.
This episode highlights resilience, hospitality, and the people who keep local traditions alive.
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